We are passionate about British produce and create menus that showcase this with a focus on the provenance of the ingredients. We ensure our menus emphasise our ‘field to fork’ concept and feature the best local & wild seasonal ingredients that have been responsibly sourced.

Perch at the bar for a snack, take a seat at one of our reclaimed tables for a long Sunday lunch or settle into one of our leather-clad booths for a fine evening meal; The Cross Keys offers formal and informal dining in equal measure.

Sample menus

Our food is creative, well-considered and thoroughly British with the menu changing daily. Whatever the time of year, please do ask us for advice on what has been locally, responsibly and seasonally sourced.

a la carte

DOWNLOAD MENU

Starters

-------

Rabbit pithivier with cider and prune puree

£ 12.00

Curried cauliflower soup with cauliflower bhaji (v)

£8.00

Steak tartare with pickled walnut ketchup, sourdough crouton and truffle mayonnaise

£12.00

Mizo glazed mackerel with iceberg lettuce, prawn katafi and shizo

£11.50

Goats cheese fritter with chicory, pear and caramelized walnuts (v)

£10.00

Mains

--------

Whole roast poussin with fries and sriracha mayonnaise

£15.00

Crispy langoustines with tartar hollandaise, pea puree and fries

£16.00

Confit duck leg with puy lentils, pancetta, Jerusalem artichoke and foie gras

£24.00

Monkfish with crushed new potatoes, braised leeks and mussels

£26.00

Chickpea gnocchi with vegetable tagine, roast apricot and mint yoghurt (vg)

£18.00

Rib eye of beef with field mushroom, roast tomato, fries and peppercorn sauce

£28.00

Rump of lamb with braised shoulder croquette, Israeli cous cous, pomegranate and rose harissa

£26.00

Longhorn beef burger with aged cheddar, pickle

£17.50

Desserts

---------

Crème brûlée

£7.50

Rice pudding with blackberry compote

£7.50

Oreo cheesecake with chocolate soil

£7.50

Homemade ice creams & sorbets (per a scoop)

£2.00

Selection of British cheeses, walnut bread, grapes & crackers

£12.00

Snacks and Tapas plates

Snacks

-------

Habas picante

£4

Perello olives

£4.50

Padron peppers with sea salt

£6.00

Salted marcona with Iberico ham

£15

Tapas plates

-------

Potatas bravas (v)

£5.50

Ham and truffle croquetas

£7.00

Octopus and chorizo with saffron aioli

£7.50

Grilled artichoke hearts, yoghurt and dill (v)

£7.00

Crispy manchego, tomato and onion compote (v)

£7.50

contact

0207 351 0686

enquiries@thecrosskeyschelsea.co.uk

The Cross Keys 1 Lawrence Street Chelsea SW3 5NB

sign up to our news letter

* indicates required